Boba Tea In British English /ˈbəʊ. bə. 'ː / NOUN A variety of tea containing large balls of pearl tapioca or often known as Boba, originating in Taiwan in the 1980s. It is also called Bubble Tea.

Our Boba: a taste of Taiwan

Crafted from the finest tapioca starch, source from the purest cassava roots, our brown sugar boba pearls imported from Taiwan embody a perfect fusion of taste and texture. When cooked with our special technique, they transform into glossy, translucent spheres with soft, chewy consistency. This delightful chewiness, a hallmark of authentic boba, offers a satisfying texture that complements the smoothness of our teas.

The taste of boba is subtly sweet, designed to enhance, not overpower, the flavour of the tea. It carries a hint of natural earthiness, a reminder of its pure, unprocessed origins. In every cup, our boba offers more than just a drink – it’s an experience of Taiwan’s culinary artistry, brought to life through traditional methods and natural ingredients.

Our Tea: a symphony of flavours

In every cup at Taiwan Maami, you’ll find a world of flavours with our three exceptional teas: Tippy Black tea, Nilgiris Oolong, and Hyson Green Tea. Each tea is organic, locally, and responsibly sourced to reduce our environmental impact, embodying both quality and sustainability.

Our Tippy Black Tea offers a rich experience, with a robust flavour and floral note. The Nilgiris Oolong delights with its full-bodied flavour and the aroma of honey. The Hyson Green Tea, known for its vibrant colour and antioxidants, carries an earthy and sweet taste. All are top-grade whole leaf teas, preserving the natural goodness and full spectrum of flavours. Expertly brewed with special techniques for each type, these teas are not just drinks, but a celebration of tea culture.